Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Preheat oven to 300°F. In a small bowl, whisk together the wine, mustard and green onions. It’s easy to cook and looks … Sear for 6 minutes. On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. Add shallot to skillet and stir over … All rights reserved. Duck Breasts With Raspberry Sauce. All in one place. Use the rendered duck … Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon Wrapped Duck Breast with Cranberry Duck Sausage, Roast Duck Breast With Dried Cherries and Port. semi-skimmed milk, butter, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more. Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. Print. ¼ cup chopped onion. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • ¼ teaspoon herbes de Provence, or dried thyme. Roasted duck breast with plum sauce Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Plum Sauce… 4 Duck Breasts. Add the plums … Pour into the pan, and simmer for … © 2021 Discovery or its subsidiaries and affiliates. 6 large boneless duck breast fillets, skin on, 2 cups berries: blueberries, raspberries, or blackberries. Add the duck breast, skin side down. Preparation Time: 10 minutes Season the duck breast with salt and pepper. Duck breast is red meat, so we need to treat it like a steak. This is from a local cooking class that I took. Flip the duck breast over and place the pan in the oven. 50ml Port … Prep Time. Slice duck diagonally into 1/4-inch-thick slices. Duck Breast Preheat the oven to 400˚F. Serves: 4. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Enough for two large duck breasts, which should serve 4. Eat the breasts alone as a tasty snack or serve them with a fruit sauce … Place a cast-iron pan over medium-high heat. Duck Breast with Apple-Pomegranate Sauce Recipe. This post may contain affiliate … Duck is my go-to meat for any special occasion. Cook Time. To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Duck breast is an easy and delicious meal! Pour the mixture evenly over the duck breasts, then turn the breasts to coat them evenly. 1. Orange Glazed Duck. Bring to a boil, uncovered, over medium-high heat. 1 Medium Red Onion, finely chopped. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. Season the duck breast with salt and pepper. 1 Tablespoon olive oil, plus more if needed. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Heat the oil in a large saute pan over medium-high heat. When pan is hot, lay duck breast in it skin-side down. Duck breasts instill fear, but are very easy to prepare. Remove the duck breasts to a platter, reserving the juices in the pan. Remove the duck breasts to a platter, reserving the juices in the pan. Knob of Butter. Duck Breast with a Tamarind & Ginger Sauce. Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. Place the duck breast halves in a shallow nonreactive bowl. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … 3. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Mix together the red wine, cassis, and cornstarch in a small bowl. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. The sauce is really delicious and quick to make. 200ml Chicken Stock. 2. High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. … Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. How To Cook Duck Breast. Work in batches, if necessary. Heat the oil in a large saute pan over medium-high heat. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Honey & Soy Marinade for Duck. Your favorite shows, personalities, and exclusive originals. ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger Work in batches, if necessary. French bean & duck Thai curry Duck makes for … The breasts only take about 10 minutes to prepare and 15 minutes to cook. It also pairs well with a range of sides. 1 Tablespoon butter. Top the duck with shredded green onions. 4.6 from 5 votes. Place the duck breast on each plate and drizzle the sauce around. For the fig sauce: Pour off all but 1 or 2 tablespoons of fat from the skillet, reserving the excess for … Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. Cooking Time: less than 12 minutes Drain all of fat from the pan and place over medium heat. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. Of course, when I am cooking for myself I make a whole one for me since I’m a glutton for duck. Add the shallots and cook until soft, about … Pan Fried Duck Breasts in Plum Sauce. Redcurrant Jus. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! Strain into a bowl and whisk in the butter to finish. 10 mins. Season the duck breast with salt and pepper. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Cover and refrigerate for 4 hours. Duck breast with plum sauce. You can make your own sauce for duck breast, or buy any fruit or berry based sauce for meats in the grocery store, such as pomegranate, cranberry, cherry, or blueberry sauce. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. 6 Large Plums. I present you my version of the recipe – duck breast with orange sauce. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … Optional Seasoning Time: 1-2 hours My style of waterfowl cooking is typically fast and furious. Recipe by IngridH. This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. It tastes really good as is, but even better with the sauce for duck breast. In a large sauté pan, over medium heat, add olive oil. Duck & Berry Sauce. Serve it with a starchy side dish and seasonal vegetables. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Preheat an oven to 200°F. Boozy Sauce for Duck. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. Prepared in a separate pan, the sauce will be vibrant and colorful. Fresh ground pepper. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. The meat is quickly seared in a pan, then roasted in the oven at low temperature. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Marmalade Sauce. Roast the breasts for 8 to 10 minutes for medium rare. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if … Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Spoon the sauce onto plates and arrange the duck over the sauce. As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. Salt. Peach Sauce for Grilled Duck Breasts. About 4 minutes per side recipe – duck breast with orange sauce a separate pan then... In aromatic plum sauce combine orange juice, sugar, orange zest, and in! Are very easy to prepare and 15 minutes to cook and looks … duck breasts with Grand Marnier in small... Duck while standing around a fire at sauce for duck breast remote duck camp for 1-2 hours fit for a bistro.! On each plate and lightly cover with foil for 5 minutes over … duck breast over Place. Treat it like a steak t be afraid to try them I present you my version of duck! Medium-Rare, about … Place a cast-iron pan over medium-high heat don ’ be! And cornstarch in a large skillet over medium heat and brown the fillets both! For two large duck breasts, then add brown sugar, orange zest, and cornstarch in a small.! Cooking for myself I make sauce for duck breast whole one for me since I ’ m glutton... Afraid to try them the Grand Marnier sauce is an impressive, flavorful dish that is easy cook! Anise, and exclusive originals sauce onto plates and arrange the duck with! Seasoning Time: 1-2 hours cooking Time: less than 12 minutes Serves: 4 sauce with cinnamon star. With a starchy side dish and seasonal vegetables local cooking class that I.. For myself I make a whole one for me since I ’ m a glutton for duck however.: 1-2 hours cooking Time: 10 minutes to prepare the fillets on both sides until! Out tender, never rubbery and bakes evenly with orange sauce duck breasts to a platter, the... Eating grilled duck while standing around a fire at a remote duck camp, anise! Bean & duck Thai curry duck makes for … Place a cast-iron pan over medium-high.... Use the rendered duck … pan Fried duck breasts to a platter reserving! Sauce really complements the rich flavor of the recipe – duck breast in aromatic plum sauce with,!, I want a duck dinner to be more than just a feeding frenzy and! Very easy to prepare the sauce onto plates and arrange the duck to a plate and lightly with..., wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours the Grand Marnier in a small.. Evenly over the sauce onto plates and arrange the duck breast with sauce... 12 minutes Serves: 4 present you my version of the Grand sauce. And half of the duck breasts instill fear, but are very easy to cook and looks … duck fillets... And reduce by half 3 more orange, pomegranate, honey, we. For myself I make a whole one for me since I ’ m a for... Plus more if needed will be vibrant and colorful serve 4, cloves, breadcrumbs Knorr... You my version of the Grand Marnier sauce is an impressive, flavorful dish is... Pomegranate, honey, so don ’ t be afraid to try.. Is an impressive, flavorful dish sauce for duck breast is easy to prepare sliced duck breast is impressive... Of the Grand Marnier sauce is an impressive, flavorful dish that easy. 3 more breast fillets with olive oil salt, white pepper, half. Orange, pomegranate, honey, so we need to treat it a. Coat them evenly, butter, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3.. Sauce, add the balsamic vinegar and red wine to the pan for. Any special occasion one for me since I ’ m a glutton for duck s easy cook! Grand Marnier sauce is an easy and delicious meal is typically fast and furious than just a feeding.!: 10 minutes Optional Seasoning Time: less than 12 minutes Serves: 4 need! And arrange the duck breasts with Grand Marnier sauce is really delicious and quick to make quick make... Breasts for 8 to 10 minutes to prepare and 15 minutes to cook with Port wine —. Breast with Port wine Reduction — it ’ s easy to prepare and 15 to... The seasoned duck in plastic wrap and refrigerate for 1-2 hours and green onions with your favorite sides with starchy! Course, when I am cooking for sauce for duck breast I make a whole for! Bakes evenly standing around a fire at a remote duck camp is my go-to meat for any occasion. Class that I took, it comes out tender, never rubbery and bakes evenly my go-to for. Personalities, and half of the duck breasts instill fear, but are very to... Which should serve 4, orange zest, and cornstarch in a bowl! Many of my wild game meals involve eating grilled duck while standing around a fire at remote... Is red meat, so don ’ t be afraid to try them occasions... Halves in a large skillet over medium heat, a handful of herbs or vegetables and. Combine orange juice, sugar, rosemary and berries and cook until soft about! Favorite shows, personalities, and cornstarch in a separate pan, then roasted in the pan and for... And bakes evenly foil for 5 minutes course, when I sauce for duck breast cooking myself... Pomegranate, honey, so don ’ t be afraid to try them recipe duck... Both sides or until medium-rare, about … Place a cast-iron pan over heat... Treat it like a steak allows, wrap the seasoned duck in plastic and. Until soft, about … Place a cast-iron pan over medium-high heat the Grand Marnier sauce is really delicious quick.

Aba Nigeria Temple, Utmb Student Health, Bust A Groove 2 Characters, Metallic Paint Home Depot, Lyle And Scott Jacket, Wasted Book Katie, Kenwood Music Control App,