A traditional German Christmas feast with potato dumplings and red … After the excitement dies down, it’s time to sit down for the lavish Christmas dinner. Die WEGA GmbH hat ihren Firmensitz im oberbayerischen Rosenheim und entwickelt dort seit 1951 hochwertige Jacken- und Mantelmode für Damen. There is an entertaining legend about why goose became the Christmas staple. It is mandatory to procure user consent prior to running these cookies on your website. Pre-Owned. GOOSE Gourmet Catering Frankfurt bringt mit mehr als 4.700 erfolgreichen Caterings die nötige Erfahrung mit, um ihre Veranstaltung corona-sicher zu machen. In my husbands family traditionally the wild meat lands on the Christmas table. The bird is stuffed with apples and onions and flavored with ample helpings of marjoram. They would rather pay 20 to 40 Euro for a real one. A more leisurely meal of cheese fondue or raclette also makes an appearance in some regions, paired with a myriad of different vegetables, bread, and meats. I may be married to a German, and I may have made Germany my permanent home, but I’m rather sad to say that unless I do it myself (edit: which I now have!) it's a prized turkey that Scrooge sends an urchin to buy at the end of A Christmas Carol, goose was the original centerpiece on the Cratchit's menu. Made me homesick for all my family friends and relatives in Germany. But even though we now celebrate full alternative Christmasses in Germany, I still won’t get a taste of a traditional German Christmas meal. German Christmas dinner: Roast Christmas goose with chestnut stuffing. Christmas goose is magnificent, richly satisfying and ideal for a traditional Christmas dinner. How wonderful to have kept your traditions going on for so long. At the centre of a German Christmas evening spread you’ll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus braised red cabbage or stewed kale. There are many different options when it comes to stuffing the goose. Sure, duck is widely popular and perhaps even more common. I’m with you on the digestif, though. I’m not interested in the whole bird as I prefer to buy a boneless breast roll (though in Germany I’ve got to do the rolling and binding part myself!). This culinary tradition continues today in many families, even if no church going is involved, with carp, salmon or hake often taking centre stage at the table, accompanied by fried potatoes or Kartoffelpuffer (potato fritters) and Sauerkraut. Copyright © 2020 Bright Hub Education. In late November and December, they are being sold at intersections in all German towns and cities. and you can find a fabulous roast goose recipe on her site as well. ? I’ve never found it to be a dry meat and completely love it – though the best part is ALWAYS the left overs. On the evening of the 24th of December, families, friends and guests assemble around the Christmas tree, which has been decorated during the morning. . They were never wrapped as in the USA but put under the tree which was usually a smaller tree on top of a table. To go with all this very rich food, you’ll most likely need a glass of good wine: a Riesling or Gewürztraminer would probably work best. GREEN GOOSE ist eine eingetragene Marke der WEGA GmbH und wird unter geprüften humanitären und ökologischen Bedingungen hergestellt. To prepare “Karpfen Blau,” or blue carp, the fish is gutted, carefully washed so as not to destroy the natural mucus and then stewed whole, but never boiled, in vegetable stock to which a lot of vinegar has been added. German Christmas celebrations vary according to region, religion and taste: Germans have either goose or carp for Christmas dinner. They came up with the idea that geese like to live near the water and hence could be considered “water animals,” making them a safe choice yet compatible with religion to consume a goose for Christmas. In Germany Goose is one of the most popular types of poultry consumed at Christmas. In fact, half of the work involved in preparing a roast goose involves getting rid of the fat, which oozes out of every pore. The custom of having goose as the centerpiece of Christmas dinner results from the Catholic tradition of celebrating St. Martin’s day on the 11th of November with the consumption of a goose. (Sorry, I use Paxo!) Alternatively, consuming poultry, including goose or turkey, has grown popular, and enjoying a good Bratwurst during the Christmas feast is also quite typical. Geschenk-Set-Grey Gans recyclingt Flasche Becher Set von 2-450ml Meals on Christmas Day and the German equivalent of Boxing Day tend to be much less sumptuous than Christmas dinner. Some regions of Germany such as Berlin and Brandenburg are quite well known for roasted goose or duck. “Heiligabend” or Christmas Eve, which is the 24th of December, is the most important of the Christmas holidays in Germany, at least as far as ceremonies, celebrations and excitement are concerned. So, as the nights get darker and colder and the scent of Glühwein fills the air, I can’t help but wonder what other Germans up and down the country will be dishing up for Christmas. Necessary cookies are absolutely essential for the website to function properly. Glass, Silver and Gold Artifacts Crafted by Turkish Artists in Traditional and Modern Designs, Cooking in the Special Education Classroom: Get Kids Cooking and Eating Healthy Foods. From Canada. Watch; 5 Antique VTG German Mercury Glass Feather Tree Christmas Ornament MICA Fruit. Similar items on Etsy (Results include Ads Learn more Sellers looking to grow their business and reach more interested buyers can use Etsy’s advertising platform to promote their items. Cover goose with foil and let stand for 20 minutes before carving. In Britain and the United States, however, the traditional Christmas goose has been replaced by turkey: not only is it a bigger bird, it is much less fatty than a goose. Goose Breast with Potato Dumplings, Red Cabbage and Caramelized Chestnuts. Geese walk across an open field at the Oekohof Kuhhorst organic farm near Berlin on November 24, 2011 in Kuhhorst, Germany. If necessary, drain fat from pan as it accumulates. it’s unlikely I’ll ever be treated to a proper, traditional, home-cooked German Christmas meal. In Berlin, traditionally the goose seasons starts with Martinmas. Prick skin well with a fork. It’s prepared in two ways; either the “Karpfen Blau,” or a dish cut in pieces, breaded and deep fried. Then schintzel, German potatoes salad then German weiner served with German beer. My Grandmothers was originally from Kaiserslautern and my Grandmothers was from Sachsen. This category only includes cookies that ensures basic functionalities and security features of the website. Throughout the day, there’ll be a plate of spiced biscuits and squidgy-centred Lebkuchen on hand to pick at; and a slice of Stollen for afternoon tea. Firmensitz im oberbayerischen Rosenheim und entwickelt dort seit 1951 hochwertige Jacken- und für! Green Feather tree Christmas Ornament MICA Fruit frequently basted to make it crisp christmas goose germany skin the! 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